Sausage how to#

Veggies – add browned mushrooms, sautéed bell peppers, artichoke hearts, or capers.Try adding minced jalapeno, minced chipotle peppers, or chopped green chilies. Spicy – kick it up a few notches with a little bit of Cajun seasoning, cayenne pepper, or more crushed red pepper.Try grilled chicken, shrimp, or scallops. Meat – substitute browned ground beef or turkey.It just would not be as appetizing or aesthetically appealing. Because of the amount of cream, I do not recommend freezing this dish.Reheat on the stovetop or in the microwave. Store leftovers in an airtight container in the refrigerator for up to 3 days.For optimal flavor, drain the oil from the sundried tomatoes.The cream and chicken broth mixture can take up to 20 minutes to reduce, so plan accordingly.

Use a spoon to break up the Italian sausage, so you have some small pieces and a few larger pieces.

Several shapes of medium pasta will work with this dish, including ziti, rotini, elbow, medium shells, cavatappi, and penne pasta.

Recipe notes and helpful tips for Italian Sausage Pasta Stir to coat and continue cooking over low heat until the pasta dish is heated through. Finally, add the sausage mixture and cooked pasta to the skillet. Continue cooking until the cheese is melted and the spinach is wilted. Turn the heat to low and stir in the parmesan cheese, sundried tomatoes, and spinach. Bring it to a boil and then reduce it to a simmer. Then add the chicken broth to the skillet working to deglaze the bottom of it, and collect all those wonderful brown bits. Meanwhile, bring a large pot of salted water to boil and cook the pasta al dente according to package instructions and drain well. Now plate the sausage mixture and cover it with foil. Then reduce the heat and add garlic, marjoram, black pepper, rosemary, thyme leaves, and red pepper flakes cooking for 1 minute while stirring constantly. After several minutes add the onion and continue cooking until the sausage is browned and the onions are soft.

Sausage how to#

How to make Italian Sausage Pastaīrown the Italian Sausage in a large skillet or pan over medium heat. This hearty pasta is a complete meal in itself, but if company is expected, I like to serve it with Italian Chopped Salad with Fresh Italian Dressing and Cheese Garlic Bread. This easy pasta is truly one of our favorites and is always a hit with friends and family. Need some greens to go with your meal? We got veggie side dishes too.This scrumptious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce. For even more high protein dinner ideas, check out our quick and easy meat recipes. Check out our easy chicken weeknight dinner recipes. You might never go back to chicken again! Just kidding, we love chicken too. No matter your preference, they all make for a delicious, flavor-packed meal.

Stuff ground sausage into your favorite vegetable (ours is zucchini!) and you’ll be good to go for an easy, low-carb meal.Īnd the variety! You’ve got Andouille, chorizo, hot Italian, turkey sausage… we could go on, but instead you’ll just have to trust us. It's super keto-friendly too, if you’re into that. It’s a fun way to turn anytime favorites into something more breakfast-y, like our Egg and Sausage Empanadas or a breakfast casserole. Use it in simple appetizers like our Sausage Balls to easily impress a crowd-we bet no one will guess the secret ingredient ( shh, it’s Bisquick!). It’s a great way to impart extra flavor to even the simplest of soups, like Sausage and White Bean. Craving something a little more hearty? Use sausage to add a little unexpected protein to pasta dishes, like our Broccoli Rabe and Sausage Lasagna. Truly, is there anything better than a simple one sheet-pan meal? Sausage and veggies is a classic. In fact, why stop at dinner? Sausage is comforting, amazing at imparting flavor, and most importantly, versatile from breakfast to appetizers. When you just can’t stand another night of chicken, turn to sausage to liven up your weeknight meals.